We are famous for carving meat at
Authentic Southern Brazilian Rotisserie Tradition
Since we fired up our rotisseries in 2005, we have been perfecting the craft of serving meat to our guests using traditional Southern Brazilian roasting & serving techniques. Originating in Rio Grande do Sul, our signature experience brings the rich culinary heritage of Brazil to your table with expertly prepared, slow-roasted meats carved tableside by our skilled Gaúchos.
Order NowRodizio Service & À La Carte Options
Our Signature Rodizio experience begins with a visit to our salad bar, featuring a variety of cold and hot items. Flip your dial to Green, and the parade of meats will begin. Need a break? Turn it to Red and switch back to Green when you're ready for more. Enjoy a selection of meats, perfectly cooked to your preference, and complement your meal with our famous carrot cake or flourless chocolate cake.
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